Title: Lemon Wafer Cookies
Categories: Cookie
Yield: 4 Servings

1		(18 5-ounce) package
		Pudding-included
		Lemon cake mix
1/2	c	Vegetable oil
2	tb	Water
	l	Teaspoon vanilla
	l	Large egg

In a medium bowl, blend dry cake mix, oil, water, vanilla and egg. Shape dough into 2 log-shaped rolls, each about 2 inches in diameter. Wrap each in wax paper.

Chill thoroughly in refrigerator or freezer. When ready to bake, preheat oven to 375 F.

Remove wrap from dough; slice dough very thin and place on an ungreased baking sheet. Bake 6 to 8 minutes or until golden brown. Cool about 1 minute before removing to racks to cool completely. Makes about 7 dozen wafers. Per serving: Calories 39 Fat 2g Cholesterol 3 mg Sodium 41 ma Percent calories from fat 35%

Dallas Morning News 8/7/96 Typos by Bobbie Beers

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